Hello, I'm David and I'm the writer and cook at Currytastic.com.
Currytastic is my site that came about becasue of my love of curries. It's where I publish all of my favourite recipes and suggestions.
My love for curries (and spicy food) began when I started working as a chef at a nearby eatery in the mid-1980s.
The restaurant specialised in Indonesian cuisine, and was one of the very first of its kind in the UK that wasn't in London.
Back then, a few of the ingredients needed to be flown in from Indonesia, that made the dishes such as Rendang Daging, Kari Ayam and Nasi Goreng much more unique and tasty.
You can find out a bit more about here or have a look at a few of my favourite recipes below:
Authentic Chicken Madras: https://www.currytastic.com/best-chicken-madras-recipe-ever/
Hot and Spicy Chicken Vindaloo: https://www.currytastic.com/best-chicken-vindaloo-recipe-ever/
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