Description
What Is Armenian Coffee
Armenian coffee is a traditional method of preparing and serving coffee in Armenia. It is a type of coffee that is brewed in a small copper pot called a "jazve" or "cezve" and is typically served in small cups known as "fincan." The coffee is made by boiling finely ground coffee beans with water and sugar (optional) in the jazz, creating a rich and strong brew.
The coffee is typically served with a small glass of water and is often accompanied by a piece of Turkish delight or a sweet pastry. It is also common to read the fortunes in the coffee grounds left in the cup after drinking, a practice known as "tasseography" or "coffee cup reading."
What Is Armenian Coffee is not just a drink but a cultural tradition that has been passed down through generations. It is often served during social gatherings, family events, and even business meetings. The preparation and serving of Armenian coffee is considered an art form, with specific rituals and customs associated with it.