This event ended on October 24, 2018 4:00 AM EST

Webinar On "Building Your Company FDA FSMA Preventive Control Food Safety Plan"


Wednesday Oct 24, 2018 from 02:30 to 04:00 (UTC -05:00)

When

Wednesday Oct 24, 2018 from 02:30 to 04:00 (UTC -05:00)

Description

Description :

All food facilities registered with the United States Food and Drug Administration (FDA) must comply with the requirements under the Food Safety Modernization Act (FSMA) to develop and implement a Preventive Control Food Safety Plan that includes a Food Defense Plan. The plan must also include a hazard analysis, allergen analysis, factory profile, recall plan, supply chain controls, process preventive controls, sanitation preventive controls and other items. The plan must be reviewed and approved by a preventive controls qualified individual (PCQI) and it must be validated.

Many companies are having difficulty fulfilling these requirments.

The company’s responsibility under FSMA is to assure that the plan is implemented, verified and validated.

For most companies, the deadline for plan development and implementation has passed. This webinar will cover plan development of the preventive control food safety plan and the development of the food defense plan.


Areas Covered in the Session :

  • FDA FSMA Preventive control planning
  • Food defense planning
  • Supplier controls
  • Allergen analysis
  • Sanitation preventive controls
  • Recall planning
  • Factory profiling
  • Who Will Benefit:
    • CEOs, VP and Director Level Personnel in food companies impacted by FSMA
    • Food Safety and Quality Team Members
    • Quality System Personnel
    • Operations and legal personnel
    • Recall teams

    About Speaker: 

    Dr. John Ryan is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation. He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturing operations. He is a retired Hawaii State Department of Agriculture Quality Assurance Division administrator. He currently operates two business divisions focused on preventive control validation at http://www.RyanSystems.com and food safety during transportation operations at http://www.RyanSystems.com His latest book entitled “ Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation” is now available from Barnes & Noble or Amazon.

    ticket Tickets
    Price
    Quantity

    SHARE


    Made with Metooo by:

    Sam Miller

    Visit profile Contact the organizer

    Metooo fits every event planner’s need

    create an event
    Wall Close Wall

    Get started

    have an account? log in

    Recover password

    have an account? log in

    Log in

    password lost? recover

    By signing up, you agree to Metooo's terms of service and privacy policy and consent to receive marketing communications from Metooo.

    do not have an account? register

    Metooo uses cookies. This information is used to improve service and understand your interests.
    By using our services, you agree to the use of cookies. Click here to learn more.