This event ended on October 15, 2016 8:00 PM CEST

Il pane fatto in casa con Sandro Tomei


Saturday Oct 15, 2016 from 16:00 to 20:00 (UTC +02:00)

Incontri in Cucina VIA BASENTO, 52 E

When

Saturday Oct 15, 2016 from 16:00 to 20:00 (UTC +02:00)

Where

Incontri in Cucina
VIA BASENTO, 52 E

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Description

Fare il pane in casa non è difficile, basta avere una buona ricetta e gli ingredienti giusti. Insieme a Sandro Tomei, panificatore esperto, impareremo a maneggiare farine e lievito Ci spieghera' inoltre come impastare, cuocere e realizzare diversi gustosi prodotti da forno, e anche come mantenerli. Programma del corso: - perché fare il pane in casa - le farine - i lieviti - la pasta madre fatta in casa, tecniche - impasti - impasti no – knead - lievitazione - cottura - conservazione
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Francesco Santilli

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