This event ended on September 13, 2017 9:30 PM BST
Wednesday Sep 13, 2017 from 19:00 to 21:30 (UTC +01:00)
UBREW - 29, Old Jamaica Business Estate, 24 Old Jamaica Rd, London SE16 4AW, UK
Wednesday Sep 13, 2017 from 19:00 to 21:30 (UTC +01:00)
For September, we are moving away from grapes and on to grain. Taking a look at the best of barley based drinks; from fermentation, through distillation and ending with maturation. With a selection put together by a beer geek and a whisk(e)y buff, expect the unexpected paired with a selection of suitable snacks.
Always looking forward to trying something new and delicious, Alison has had a brilliant time learning to be a beer sommelier, training with the WSET and blending wines in Europe. A hugely enthusiastic drinks educator, Alison loves watching peoples’ reaction the first time they taste a dry sherry
Tom’s mission: "taste all of the things”. From creating cocktails for restaurants to writing a chapter for Luke Thomas’ book, every job has been about booze. Tom has developed a passion for natural wine and he delights in squeezing these into tastings and counting the converted
If the email address you entered is the one you registered with, we will shortly send you an email with all the information to reset your password.
By signing up, you agree to Metooo's terms of service and privacy policy and consent to receive marketing communications from Metooo.
do not have an account? register