This event ended on September 21, 2016 11:00 PM CEST

Corso di pasticceria con Andrea Riva Moscara


Wednesday Sep 21, 2016 from 19:00 to 23:00 (UTC +02:00)

Incontri in Cucina VIA BASENTO, 52 E

When

Wednesday Sep 21, 2016 from 19:00 to 23:00 (UTC +02:00)

Where

Incontri in Cucina
VIA BASENTO, 52 E

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Description

I pasticceri sono creatori di emozioni, solo chi crea emozioni può definirsi Pasticcere. “Queste sono le parole che mi disse uno chef con cui ho collaborato, ogni volta che faccio un dolce cerco di ricordarmelo. “Attualmente sono il pastry chef di “GiudaBallerino!” una stella Michelin (executive chef Andrea Fusco) all’interno dell’hotel Bernini Bristol (5 stelle Lusso), docente di pasticceria, maître chocolatier della Lindt, collaboro con Pedon S.p.A. come food consultant creando ricette con il grano khorasan Kamut e membro della Federazione Italiana Pasticceria.” Fichi, ricotta e miele Crema al mango e sablè al cioccolato Mousse alla pesca e amaretti Tiramisu veloce alle fragole e menta
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Francesco Santilli

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